Retrouvez Bigelow Tea - Herb Tea All Natural Caffeine Free Sweet Dreams - 20 Tea Bags sur Shopbot Quebec

Bigelow Tea - Herb Tea All Natural Caffeine Free Sweet Dreams - 20 Tea Bags

Bigelow Tea - Herb Tea All Natural Caffeine Free Sweet Dreams - 20 Tea Bags
  • Category: Wine and Gifts > Food and Soft Drinks > Tea
  • Price: $2.31
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    • Bigelow Tea - Herb Tea All Natural Caffeine Free Sweet Dreams - 20 Tea Bags
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Bigelow Tea - Herb Tea Sweet Dreams - 20 Tea Bags (1.09 oz. / 30 g) Bigelow Tea Sweet Dreams Herb Tea is a relaxing blend of chamomile and mint. In the hustle and hurry that have become so much a part of our lives, it's important to take a moment at the end of each day to unwind. Sweet Dreams Herbal Tea, a blend of chamomile and hibiscus flowers with its mild and soothing flavor, will add a peaceful note to the close of your day. 20 individually foil wrapped tea bags per box. Herb TeaIf you're looking for caffeine free herbal teas with lots of flavor, you've come to the right place. Bigelow Tea has a wonderful selection from which to choose - whether it's raspberry, mint, chamomile, and many more. And let's not forget their special feature. Each and every tea bag is overwrapped and sealed in a stay fresh foil packet so that all the goodness stays in until you get ready to have a cup of tea. History of TeaFrom Buddhist monks using it in their religious ceremonies to American revolutionaries tossing it in to Boston Harbor, tea has become more than a beverage; it has become an event. For nearly 5,000 years this drink has been a source of medicine, meditation, piracy, political upheaval, social order, congregation, and superstition. While the roles tea has played in Eastern and Western civilization are abundant, it is derived from a plant native to Central and Eastern Asia. Botanically, the tea they drink is of the genus camellia and the species sinesis. This temperamental plant, which is greatly affected by variations of soil, elevation, and climate, originated in Central Asia and can be separated into three basic types: black, green, and oolong. The process used to prepare the leaves establishes the tea's classification, while oxidation determines its color, body, and flavor. With black teas, the leaves are withered, rolled, sifted, and fermented, delivering a hearty flavor and rich amber color. Black teas, which account for approximately ninety percent of U.S.