Betty Lou's - Nut Butter Balls High Energy Spirulina Ginseng - 1.4 oz

Category: Wine and Gifts > Food and Soft Drinks > Confectionery

Price: $1.19

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Shop	Product Name	Price	Availability
Lucky Vitamin	Betty Lou's - Nut Butter Balls High Energy Spirulina Ginseng - 1.4 oz	$1.19	Available	See offer at Lucky Vitamin

Product Detail

Betty Lou's Spirulina Ginseng High Energy Nut Butter Ball - 1.4 oz. (40g) Betty Lou's Spirulina Ginseng High Energy Nut Butter Ball is a gluten-free nut butter snack. Betty Lou's Spirulina Ginseng High Energy Nut Butter Ball is delicious and nutritious! Try Betty Lou's natural vegan Spirulina Ginseng High Energy Nut Butter Ball treat for a quick and energizing on-the-go snack. Betty Lou's Spirulina Ginseng High Energy Nut Butter Ball contains 1000 mg of Spirulina, 500 mg of Fo Ti Root, 250 mg of Panax Ginseng, and 250 mg of Eleuthero Root Powder. What Is Gluten? Simply Explained, Please!Gluten is simply the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac dis... Moreease. There is also evidence that a skin disorder called dermatitis herpetiformis is associated with gluten intolerance.In patients with celiac disease, gluten injures the lining of the small intestine. This injury results in weight loss, bloating, diarrhea, gas, abdominal cramps, or vitamin and mineral deficiencies. When patients totally eliminate gluten from the diet, the lining of the intestine has a chance to heal. In patients with gluten intolerance or gluten allergy, the symptoms are varied and also respond well to the reduction, severe limiting or removal of gluten from the diet.Removing gluten from the diet is not easy. Grains are used in the preparation of many foods. It is often hard to tell by an ingredient's name what may be in it, so it is easy to eat gluten without even knowing it. However, staying on a strict gluten-free diet can dramatically improve the patient's condition. Since it is necessary to remain on the gluten-free diet throughout life, it will be helpful to review the diet with a registered dietitian.

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